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They are not to hard and a great treat. I'll have to put up the way I make some varieties soon. Just need some pictures of the process. This book has good ideas but can be a challenge to work with,Chinese Dim Sum (Chinese Edition), because the english parts are a bit sparse, but on the other hand it has good step by step directions. Not really for the beginner but I've used it for years. Just ask my friends about the "four flavor dumplings" I got out of this book as to the crazy things inside of it!
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