My two favorite knives. The big shinny one is nice and heavy and dirty cheap. You will build up some arm strength using that baby let me tell you. But it make such great cuts and you can do some great things to veggies with it. The other one is a bit older and a good every day size.
My frist job was in a Chinese restaurant and the only Knives they had in the entire place were big cleavers like the one on the left and some fish boning knives and that was about it. With a little practice you can do just about anything with these. And think about this. $10 to $15 for a nice one on the left instead of the $$$$ to that crazy german knife company. Pick on up and see if it doesn't make slicing up veggies and meat a breeze. YOu won't need a food processor once you get one of these!
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