Happy year of the rabbit! And in due tradition, I coked up some dumplings tonight to go with my gi-lan and oyster sauce. But there were the last ones I had made up, so this weekend time to make another batch! I'm still working on getting them to look like ones I had in Toronto but this is pretty good. Just heat a pan, a bit of peanut oil, put the dumplings and let them just start to think about browning, add a cup of water, cover and turn up the heat. Other dumpling secrets will have to wait until I perfect them.
If you missed
my post about how to make them it is here.
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