. This is my take on the moroccan cubanos made in season one. They are amazingly good and I think it is the pickled veggies that really make it. The other week I needed something to share at a party. So I made all the fixings for the cubanons, but served them on little rounds of peta bread. What I'm showing here is both how I normally eat and enjoy them and hten as the great little finger version. Keep reading for how I made these.
